Sunday, December 19, 2004
"Bobby and Me"
It's been four and a half weeks since I submitted my question to Bobby Flay on the merits of a 6.5 quart All Clad Saute Pot, and no answer yet from Bobby. Half the questions on his site are from retards that can't spell or haven't figured out he will never open a Mesa Grill in Bakersfield, CA. Where's mine?
Bobby, all I'm saying is that if I don't hear from you soon, I am going to putz around with a video camera, interview your friends and associates, make up stories, and in general, misrepresent you to your adoring public. Oh yeah, I'm still waiting for an autographed picture.
On another note, the beef bourguignon turned out excellent last night. Tyler Florence's"Real Kitchen" is probably the best cookbook I've purchased since Bill Granger's Sydney Food.
It's been four and a half weeks since I submitted my question to Bobby Flay on the merits of a 6.5 quart All Clad Saute Pot, and no answer yet from Bobby. Half the questions on his site are from retards that can't spell or haven't figured out he will never open a Mesa Grill in Bakersfield, CA. Where's mine?
Bobby, all I'm saying is that if I don't hear from you soon, I am going to putz around with a video camera, interview your friends and associates, make up stories, and in general, misrepresent you to your adoring public. Oh yeah, I'm still waiting for an autographed picture.
On another note, the beef bourguignon turned out excellent last night. Tyler Florence's"Real Kitchen" is probably the best cookbook I've purchased since Bill Granger's Sydney Food.
# posted by Swedish Steel @ 8:51 PM 
Comments:
<< Home
now that i am a carnivore again, i will have to come sample some of your creations when i come to visit next month!!
Holmes, let me know when you are gonna be here and will plan something special for you. Bring a 40 for the host.
Post a Comment
<< Home
